American Goulash

This American Goulash is a hearty and comforting one-pot meal made with ground beef, tender macaroni, tomatoes, and flavorful spices. It’s a quick and easy dinner that’s perfect for busy weeknights and loved by the whole family. Simple, satisfying, and packed with bold flavors, this dish will quickly become a household favorite.

Why Everyone Loves American Goulash

American Goulash is the ultimate comfort food. It combines rich, meaty flavors with tender pasta in a tangy tomato sauce. It’s budget-friendly, uses pantry staples, and comes together in just 30 minutes. For another comforting dinner idea, check out Quick & Easy Recipes for Every Home Cook.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 bell pepper, diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 cup beef broth
• 1 tbsp soy sauce
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 2 cups elbow macaroni, uncooked
• 1 cup shredded cheddar cheese (optional)

Instructions

Step 1: Sauté the Ingredients

1. Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it into crumbles. Drain any excess grease.
2. Add the onion, garlic, and bell pepper. Cook until softened, about 5 minutes.

Step 2: Build the Flavor

1. Stir in the diced tomatoes, tomato sauce, beef broth, soy sauce, paprika, Italian seasoning, salt, and black pepper. Mix well to combine.

Step 3: Add the Pasta

1. Bring the mixture to a boil, then stir in the macaroni. Reduce the heat to low, cover, and let simmer for 15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.

Step 4: Optional Topping

1. If desired, sprinkle shredded cheddar cheese over the top, cover, and let it melt for 2–3 minutes before serving.

How to Serve American Goulash

• Serve hot in bowls with a side of crusty bread or a fresh green salad.
• Garnish with chopped parsley or a dollop of sour cream for extra flavor.
• Pair with a glass of iced tea or lemonade for a classic meal.

How to Store American Goulash

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or microwave, adding a splash of water or broth to loosen the sauce.
• Freeze for up to 3 months in a freezer-safe container. Thaw overnight in the refrigerator before reheating.

Tips to Make the Best American Goulash

• Use lean ground beef to minimize grease.
• Swap elbow macaroni for other small pasta shapes like shells or rotini.
• Add a pinch of red pepper flakes for a spicy kick.

Variations of American Goulash

• Cheesy Goulash: Mix in an extra cup of shredded cheddar for a creamy version.
• Vegetarian Goulash: Substitute the ground beef with plant-based meat or sautéed mushrooms.
• Mexican-Inspired Goulash: Add chili powder, cumin, and black beans for a Tex-Mex twist.

FAQs About American Goulash

Can I use other types of pasta?
Yes, small pasta shapes like shells, rotini, or penne work well.

Can I make this dish ahead of time?
Yes! Reheat it with a splash of broth or water to refresh the flavors and texture.

Can I add vegetables to the recipe?
Absolutely. Try adding zucchini, carrots, or spinach for extra nutrients.

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