Baked Oats with Honey and Fruits

This Baked Oats with Honey and Fruits recipe is a warm, comforting, and nutritious breakfast that’s naturally sweetened with honey and packed with fresh fruits. It’s easy to make, requires minimal prep, and tastes like a soft, fluffy oatmeal cake. Perfect for busy mornings or a cozy weekend brunch!

Why Everyone Loves Baked Oats with Honey and Fruits

Baked oats are a healthier alternative to sugary cereals and pastries. They are packed with fiber, protein, and natural sweetness, making them a great start to your day. Plus, they’re completely customizable with different fruits, nuts, and spices. For more delicious breakfast ideas, check out Sweet Breakfast Recipes.

Ingredients

• 2 cups rolled oats
• 1 cup milk (dairy or plant-based)
• 2 eggs
• ¼ cup honey
• 1 tsp vanilla extract
• ½ tsp cinnamon
• 1 tsp baking powder
• ¼ tsp salt
• 1 banana, mashed
• 1 cup mixed fruits (blueberries, strawberries, or diced apples)
• ¼ cup chopped nuts (optional)

Instructions

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, whisk together the eggs, milk, honey, vanilla extract, and mashed banana.
3. Add the oats, cinnamon, baking powder, and salt. Stir until well combined.

Step 2: Add Fruits and Bake

1. Fold in the mixed fruits and chopped nuts if using.
2. Pour the mixture into the greased baking dish and spread evenly.
3. Bake for 25–30 minutes, or until golden brown and set in the center.

Step 3: Serve and Enjoy

1. Let cool slightly before slicing.
2. Drizzle with extra honey or serve with yogurt for extra creaminess.

How to Serve Baked Oats with Honey and Fruits

• Serve warm with a drizzle of extra honey and a sprinkle of cinnamon.
• Top with Greek yogurt or nut butter for extra protein.
• Enjoy with a cup of tea or coffee for a perfect morning treat.

How to Store Baked Oats with Honey and Fruits

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat in the microwave for 30 seconds or in the oven at 300°F (150°C) for 5 minutes.
• Freeze portions in a sealed container for up to 2 months.

Tips to Make the Best Baked Oats

• Use ripe bananas for extra natural sweetness.
• Swap honey with maple syrup for a different flavor.
• Add a handful of chocolate chips for a sweeter twist.

Variations of Baked Oats

• Berry Baked Oats: Use only blueberries and raspberries for a fruity burst.
• Apple Cinnamon Baked Oats: Replace banana with diced apples and add extra cinnamon.
• Nutty Baked Oats: Mix in walnuts, almonds, or pecans for a crunchy texture.

FAQs About Baked Oats

Can I use quick oats instead of rolled oats?
Yes, but the texture will be softer and less chewy.

Can I make this recipe vegan?
Yes! Use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) and plant-based milk.

Can I meal prep this recipe?
Absolutely! Store individual portions in the fridge for easy grab-and-go breakfasts.

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