Description
This Baked Oats with Honey and Fruits is a warm, soft, and nutritious breakfast packed with natural sweetness, fiber, and fresh fruit.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk (dairy or plant-based)
- 2 eggs
- ¼ cup honey
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- 1 banana, mashed
- 1 cup mixed fruits (blueberries, strawberries, or diced apples)
- ¼ cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk eggs, milk, honey, vanilla, and mashed banana.
- Add oats, cinnamon, baking powder, and salt. Stir well.
- Fold in fruits and nuts (if using), then pour into the baking dish.
- Bake for 25–30 minutes, until golden brown. Let cool slightly before serving.
Notes
- Swap honey with maple syrup for a different sweetness.
- Store in the fridge for up to 4 days and reheat as needed.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Cuisine: American
Nutrition
- Calories: 220 per serving
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 50mg