BBQ Chicken Sliders

These BBQ chicken sliders are the perfect sweet, smoky, and savory dish for parties, game nights, or an easy dinner. Made with shredded chicken, tangy BBQ sauce, and soft slider buns, they come together in under 30 minutes and are packed with flavor.

Why Make This Recipe?

• Quick & Easy – Uses simple ingredients and takes less than 30 minutes.
• Crowd-Pleaser – Perfect for parties, game days, or potlucks.
• Sweet, Smoky, & Cheesy – A combination of BBQ sauce, melty cheese, and tender chicken.
• Customizable – Swap ingredients or add toppings to your liking.

How to Make BBQ Chicken Sliders

A fast and delicious meal with minimal prep—just shred, assemble, and bake!

Ingredients

• 3 cups shredded cooked chicken (rotisserie works great!)
• 1 cup BBQ sauce
• 2 tbsp butter, melted
• 12 slider buns
• 1 cup shredded cheese (cheddar or mozzarella)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• ¼ tsp black pepper
• ½ cup coleslaw (optional, for topping)
• 2 tbsp honey (for a touch of sweetness)

Directions

1. Preheat & Prepare the Chicken

Preheat oven to 350°F (175°C). In a bowl, mix shredded chicken, BBQ sauce, honey, garlic powder, onion powder, smoked paprika, and black pepper.

2. Assemble the Sliders

Slice slider buns in half and place the bottom halves in a baking dish. Layer with BBQ chicken, shredded cheese, and coleslaw (if using). Place the top halves of the buns over the fillings.

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3. Brush & Bake

Brush melted butter over the tops of the buns. Cover with foil and bake for 12 minutes, then remove foil and bake for 5 more minutes until golden brown.

4. Serve & Enjoy

Let the sliders cool slightly, then slice and serve warm!

How to Serve BBQ Chicken Sliders

Pair them with:

• Harissa-Spiced Chickpea Salad for a fresh and spicy contrast.
• Creamy Garlic Chicken Pasta for a complete meal.
• Crispy potato wedges or fries for a classic combo.

How to Store BBQ Chicken Sliders

• In the Fridge: Store leftovers in an airtight container for up to 3 days.
• In the Freezer: Wrap individual sliders and freeze for up to 2 months.
• To Reheat: Warm in the oven at 300°F for 10 minutes or microwave for 30 seconds.

Tips to Make the Best BBQ Chicken Sliders

• Use Rotisserie Chicken – Saves time and adds flavor.
• Toast the Buns Lightly – Helps prevent sogginess.
• Pick a Good BBQ Sauce – Choose sweet, smoky, or spicy based on your taste.
• Add Toppings – Try pickles, jalapeños, or crispy bacon for extra flavor.

Variations of BBQ Chicken Sliders

• Spicy BBQ Sliders – Add hot sauce or jalapeños.
• Hawaiian BBQ Sliders – Use Hawaiian sweet rolls and add pineapple slices.
• Buffalo Chicken Sliders – Swap BBQ sauce for buffalo sauce and add ranch dressing.
• Vegan BBQ Sliders – Use jackfruit or shredded tofu instead of chicken.

FAQs

Q: Can I make these ahead of time?

A: Yes! Assemble the sliders, cover, and refrigerate. Bake just before serving.

Q: Can I use different types of cheese?

A: Absolutely! Cheddar, mozzarella, gouda, or pepper jack all work well.

Q: What’s the best way to keep sliders warm for a party?

A: Keep them in a slow cooker on the “warm” setting or covered in the oven at 200°F.

Q: Can I use pulled pork instead of chicken?

A: Yes! Pulled pork makes a delicious alternative.

Conclusion

These BBQ chicken sliders are easy, flavorful, and perfect for any gathering. With sweet and smoky BBQ sauce, melted cheese, and soft slider buns, they’re an instant hit!

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