Beef Kofta Curry

This Beef Kofta Curry is a rich and flavorful dish featuring juicy, spiced beef meatballs simmered in a fragrant, tomato-based sauce. Packed with warm spices and tender texture, this comforting curry pairs perfectly with rice, naan, or roti for a satisfying meal.

Why Everyone Loves Beef Kofta Curry

The combination of aromatic spices, tender meatballs, and a rich, creamy sauce makes this dish a favorite. It’s easy to prepare, deeply flavorful, and ideal for family dinners or special occasions. For more delicious meal ideas, check out Quick & Easy Recipes for Every Home Cook.

Ingredients

Kofta (Meatballs):

• 1 lb ground beef
• ½ cup onion, finely chopped
• 2 garlic cloves, minced
• 1-inch piece ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp paprika
• ½ tsp garam masala
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped cilantro
• 1 egg
• 2 tbsp breadcrumbs

Curry Sauce:

• 2 tbsp oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1-inch piece ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric
• ½ tsp garam masala
• ½ tsp chili powder
• 1 can (15 oz) diced tomatoes
• ½ cup coconut milk or heavy cream
• 1 cup water or broth
• Salt to taste
• Chopped cilantro for garnish

Instructions

Step 1: Make the Kofta

1. In a bowl, combine ground beef, onion, garlic, ginger, cumin, coriander, paprika, garam masala, salt, black pepper, cilantro, egg, and breadcrumbs. Mix well.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. Heat a pan with 1 tbsp oil and cook the meatballs until browned on all sides. Remove and set aside.

Step 2: Prepare the Curry Sauce

1. In the same pan, heat the remaining oil and sauté the onions until soft and golden.
2. Add garlic, ginger, cumin, coriander, turmeric, garam masala, and chili powder. Stir for 1 minute until fragrant.
3. Pour in the diced tomatoes, coconut milk, and water. Stir well and bring to a simmer.

Step 3: Simmer the Kofta

1. Return the meatballs to the pan, cover, and simmer for 20 minutes until fully cooked and the sauce thickens.
2. Adjust seasoning with salt as needed.

Step 4: Garnish and Serve

1. Sprinkle with fresh cilantro before serving.
2. Serve hot with rice, naan, or roti.

How to Serve Beef Kofta Curry

• Serve over basmati rice or with warm naan for a complete meal.
• Garnish with extra cilantro and a squeeze of lemon for freshness.
• Pair with a cooling cucumber yogurt sauce on the side.

How to Store Beef Kofta Curry

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop over low heat or in the microwave.
• Freeze for up to 3 months and thaw before reheating.

Tips to Make the Best Beef Kofta Curry

• Use fresh ginger and garlic for authentic flavor.
• Brown the meatballs well before simmering for added depth of taste.
• Adjust spice levels by adding more or less chili powder.

Variations of Beef Kofta Curry

• Lamb Kofta Curry: Swap beef with ground lamb for a traditional twist.
• Spicy Kofta Curry: Increase chili powder or add red pepper flakes.
• Dairy-Free Option: Use coconut milk instead of heavy cream for a creamy, dairy-free sauce.

FAQs About Beef Kofta Curry

Can I use ground chicken instead of beef?
Yes, ground chicken or turkey works well but may cook slightly faster.

What if I don’t have garam masala?
You can substitute with a mix of cinnamon, cumin, and black pepper.

Can I make this dish ahead of time?
Yes! The flavors deepen overnight, making it even better the next day.

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