Biryani Rice Bowls (Chicken or Vegetable)

These Biryani Rice Bowls are a fragrant and flavorful dish made with perfectly spiced basmati rice, tender chicken (or vegetables), and aromatic herbs. Whether you prefer a rich, meaty version or a wholesome vegetarian option, this dish delivers bold, authentic flavors in every bite. Perfect for meal prep, family dinners, or a quick, satisfying meal.

Why Everyone Loves Biryani Rice Bowls

Biryani is a beloved dish known for its deep, spiced flavors and fluffy, fragrant rice. This simplified bowl-style version makes it easy to enjoy without the long cooking time. It’s also highly customizable—swap the protein, adjust the spice level, or add extra veggies to suit your taste. For more delicious meal ideas, check out Quick & Easy Recipes for Every Home Cook.

Ingredients

For the Biryani Rice:

• 2 cups basmati rice, rinsed and soaked for 30 minutes
• 3 cups water or vegetable broth
• 1 tbsp ghee or oil
• 1 bay leaf
• 3 cardamom pods
• 1 cinnamon stick
• ½ tsp turmeric
• ½ tsp ground cumin
• ½ tsp garam masala
• 1 tsp salt

For the Chicken (or Vegetable) Biryani:

• 1 lb boneless chicken, cut into cubes (or 2 cups mixed vegetables like carrots, potatoes, and peas)
• 1 cup plain yogurt
• 1 tbsp lemon juice
• 1 tbsp ghee or oil
• 1 large onion, sliced
• 2 garlic cloves, minced
• 1-inch ginger, grated
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp garam masala
• ½ tsp salt
• ¼ cup chopped cilantro and mint for garnish

Instructions

Step 1: Cook the Biryani Rice

1. Heat ghee in a large pot over medium heat. Add bay leaf, cardamom pods, and cinnamon stick. Sauté until fragrant.
2. Add rinsed rice, turmeric, cumin, garam masala, and salt. Stir to coat.
3. Pour in water or broth, bring to a boil, then cover and simmer for 15 minutes. Remove from heat and let steam for 5 minutes. Fluff with a fork.

Step 2: Cook the Chicken or Vegetables

1. In a bowl, mix chicken (or vegetables) with yogurt, lemon juice, garlic, ginger, coriander, cumin, chili powder, garam masala, and salt. Let marinate for 15 minutes.
2. Heat ghee in a pan over medium heat. Add onions and sauté until golden brown.
3. Add marinated chicken (or vegetables) and cook for 10–12 minutes until fully cooked and tender.

Step 3: Assemble the Biryani Rice Bowls

1. Divide the cooked rice into serving bowls.
2. Top with chicken or vegetables.
3. Garnish with fresh cilantro and mint. Serve hot with yogurt or raita on the side.

How to Serve Biryani Rice Bowls

• Pair with cucumber raita or a side of fresh salad for a cooling contrast.
• Serve with warm naan or roti for a complete meal.
• Add a squeeze of lemon juice for extra freshness.

How to Store Biryani Rice Bowls

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave with a splash of water to retain moisture.
• Freeze for up to 1 month and thaw overnight before reheating.

Tips to Make the Best Biryani Rice Bowls

• Use basmati rice for the fluffiest, most fragrant texture.
• Let the rice steam after cooking for a light, non-sticky consistency.
• Marinate the chicken (or vegetables) for deeper flavor.

Variations of Biryani Rice Bowls

• Spicy Biryani: Add extra chili powder or chopped green chilies.
• Vegan Biryani: Use tofu or chickpeas instead of chicken.
• Nutty Biryani: Add toasted almonds or cashews for a crunchy texture.

FAQs About Biryani Rice Bowls

Can I use brown rice instead of basmati?
Yes, but the cooking time will be longer, and the texture will be chewier.

Can I make biryani without yogurt?
Yes, substitute it with coconut milk or dairy-free yogurt for a similar creamy marinade.

What other proteins can I use?
You can use shrimp, lamb, or even paneer for different variations of this dish.

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