Description
These Biryani Rice Bowls are made with fragrant basmati rice, spiced chicken (or vegetables), and fresh herbs. A quick and flavorful meal perfect for any occasion.
Ingredients
Scale
- For the Biryani Rice:
- 2 cups basmati rice, rinsed and soaked for 30 minutes
- 3 cups water or vegetable broth
- 1 tbsp ghee or oil
- 1 bay leaf
- 3 cardamom pods
- 1 cinnamon stick
- ½ tsp turmeric
- ½ tsp ground cumin
- ½ tsp garam masala
- 1 tsp salt
- For the Chicken (or Vegetable) Biryani:
- 1 lb boneless chicken, cubed (or 2 cups mixed vegetables)
- 1 cup plain yogurt
- 1 tbsp lemon juice
- 1 tbsp ghee or oil
- 1 large onion, sliced
- 2 garlic cloves, minced
- 1-inch ginger, grated
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp garam masala
- ½ tsp salt
- ¼ cup chopped cilantro and mint for garnish
Instructions
- Cook basmati rice with spices and let it steam for 5 minutes before fluffing.
- Marinate chicken (or vegetables) with yogurt, lemon juice, and spices for 15 minutes.
- Sauté onions in ghee, then add marinated chicken or vegetables. Cook until tender.
- Assemble bowls with rice, chicken (or vegetables), and garnish with cilantro and mint.
Notes
- Marinate chicken for at least 15 minutes for better flavor.
- Add toasted nuts for extra crunch.
- Prep Time: 10 minutes
- Marinate Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: Indian
Nutrition
- Calories: 420 per serving
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg