Cheese and Herb Parathas

These Cheese and Herb Parathas are crispy, flaky, and filled with a delicious blend of melted cheese and fresh herbs. Perfect for breakfast, brunch, or as a side to your favorite curries, these stuffed flatbreads are easy to make and packed with flavor.

Why Everyone Loves Cheese and Herb Parathas

The combination of soft, cheesy filling and crispy, golden layers makes these parathas irresistible. They’re quick to prepare, customizable with different herbs and cheeses, and pair perfectly with yogurt, chutneys, or curries. For more delicious meal ideas, check out Quick & Easy Recipes for Every Home Cook.

Ingredients

Dough:

• 2 cups whole wheat flour
• ½ tsp salt
• ¾ cup warm water (adjust as needed)
• 1 tbsp oil or melted butter

Cheese & Herb Filling:

• 1 cup shredded mozzarella or cheddar cheese
• ¼ cup crumbled feta cheese (optional)
• 2 tbsp finely chopped cilantro
• 2 tbsp finely chopped parsley
• 1 green chili, finely chopped (optional)
• ½ tsp black pepper
• ½ tsp chili flakes (optional)

Cooking:

• 2 tbsp butter or oil for cooking

Instructions

Step 1: Prepare the Dough

1. In a bowl, mix whole wheat flour and salt.
2. Gradually add warm water and knead into a soft dough.
3. Add oil and knead for another 2 minutes until smooth. Cover and let rest for 20 minutes.

Step 2: Make the Filling

1. In a bowl, mix shredded cheese, crumbled feta, cilantro, parsley, green chili, black pepper, and chili flakes. Set aside.

Step 3: Roll and Fill the Parathas

1. Divide the dough into equal portions and roll each into a ball.
2. Roll out one ball into a small circle and place 2 tbsp of cheese filling in the center.
3. Fold the edges over the filling and seal. Roll out gently into a thin disc.

Step 4: Cook the Parathas

1. Heat a tawa or skillet over medium heat.
2. Cook each paratha for 1–2 minutes per side, brushing with butter or oil, until golden brown and crispy.

Step 5: Serve and Enjoy

1. Serve hot with yogurt, pickles, or mint chutney.

How to Serve Cheese and Herb Parathas

• Serve with a side of yogurt or raita for a cooling contrast.
• Enjoy with a cup of masala chai for a cozy breakfast.
• Pair with spicy chutneys or pickles for extra flavor.

How to Store Cheese and Herb Parathas

• Store cooked parathas in an airtight container in the refrigerator for up to 3 days.
• Reheat on a skillet over low heat until warm and crispy.
• Freeze uncooked parathas between layers of parchment paper and cook as needed.

Tips to Make the Best Cheese and Herb Parathas

• Use a mix of cheeses for a richer filling.
• Roll out the parathas gently to avoid the filling spilling out.
• Cook on medium heat to ensure even browning without burning.

Variations of Cheese and Herb Parathas

• Spicy Version: Add extra chili flakes or chopped jalapeños.
• Garlic Butter Paratha: Brush with garlic butter before serving.
• Multigrain Paratha: Use a mix of whole wheat and chickpea flour for added nutrition.

FAQs About Cheese and Herb Parathas

Can I use store-bought dough?
Yes, you can use pre-made roti or paratha dough for convenience.

What’s the best cheese for these parathas?
Mozzarella, cheddar, or a mix of feta and paneer works great.

Can I make these ahead of time?
Yes! You can store uncooked parathas in the fridge and cook them fresh when needed.

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