Chia Pudding with Coconut Milk

This Chia Pudding with Coconut Milk is a creamy, nutrient-packed treat that’s perfect for breakfast, dessert, or a healthy snack. Made with just a few simple ingredients, this naturally sweet pudding is rich, satisfying, and incredibly easy to prepare.

Why Everyone Loves Chia Pudding with Coconut Milk

Chia pudding is a healthy and delicious alternative to traditional puddings. It’s naturally dairy-free, packed with fiber and omega-3s, and can be customized with various toppings. Plus, it’s a make-ahead meal, making mornings effortless! For more delicious meal ideas, check out Quick & Easy Recipes for Every Home Cook.

Ingredients

Chia Pudding Base:

• ¼ cup chia seeds
• 1 cup coconut milk (full-fat or light)
• 1 tbsp maple syrup or honey (adjust to taste)
• ½ tsp vanilla extract
• Pinch of salt

Toppings (Optional):

• Fresh berries (strawberries, blueberries, raspberries)
• Sliced banana
• Toasted coconut flakes
• Chopped nuts (almonds, walnuts)
• Dark chocolate shavings

Instructions

Step 1: Mix the Ingredients

1. In a bowl or jar, whisk together chia seeds, coconut milk, maple syrup, vanilla extract, and a pinch of salt.
2. Stir well to ensure the chia seeds are evenly distributed.

Step 2: Let It Set

1. Cover and refrigerate for at least 2 hours or overnight.
2. Stir once after 30 minutes to prevent clumping.

Step 3: Serve and Enjoy

1. Once thickened, give it a final stir.
2. Top with fresh fruits, nuts, or coconut flakes before serving.

How to Serve Chia Pudding with Coconut Milk

• Enjoy it as a quick breakfast topped with fresh fruit.
• Layer it with yogurt and granola for a parfait-style treat.
• Serve as a healthy dessert with a drizzle of honey or dark chocolate.

How to Store Chia Pudding with Coconut Milk

• Store in an airtight container in the refrigerator for up to 5 days.
• Stir before serving if separation occurs.
• Do not freeze, as the texture may change.

Tips to Make the Best Chia Pudding

• Use full-fat coconut milk for extra creaminess.
• Stir the pudding after 30 minutes to avoid seed clumping.
• Adjust sweetness based on personal preference.

Variations of Chia Pudding with Coconut Milk

• Chocolate Chia Pudding: Add 1 tbsp cocoa powder for a rich, chocolatey flavor.
• Tropical Chia Pudding: Mix in mango puree and top with toasted coconut.
• Spiced Chia Pudding: Add a pinch of cinnamon or nutmeg for warmth.

FAQs About Chia Pudding with Coconut Milk

Can I use another type of milk?
Yes, almond milk, oat milk, or dairy milk all work well.

How do I make chia pudding thicker?
Use more chia seeds or let it sit longer in the fridge.

Can I blend chia pudding for a smoother texture?
Yes! Blend it before chilling for a silky, pudding-like consistency.

Print