Chicken Biryani

This Chicken Biryani is a flavorful and aromatic dish that combines tender chicken, fragrant basmati rice, and a medley of spices for the ultimate one-pot meal. Perfect for family gatherings or special occasions, this halal-friendly recipe is a true feast for the senses.

Why Everyone Loves Chicken Biryani (Halal)

Biryani is a globally loved dish that’s rich in flavors and textures. The perfectly spiced chicken pairs with fluffy, fragrant rice for a meal that’s both hearty and elegant. Halal-friendly and easy to customize, this recipe is perfect for sharing. For more comforting dishes, explore Delicious Turkey Lunch Meat Recipes.

Ingredients

For the Chicken Marinade:

• 1 lb chicken thighs or drumsticks (halal-certified)
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric
• 1 tsp red chili powder
• 1 tsp ground coriander
• 1 tsp cumin powder
• 1 tsp garam masala
• ½ tsp salt

For the Biryani Rice:

• 2 cups basmati rice, rinsed and soaked for 30 minutes
• 4 cups water
• 1 bay leaf
• 3 cloves
• 3 cardamom pods
• 1 cinnamon stick
• ½ tsp salt

For the Biryani Assembly:

• 2 medium onions, thinly sliced
• 2 tomatoes, diced
• 1 cup chopped cilantro
• 1 cup chopped mint
• ½ cup fried onions (optional)
• 2 tbsp ghee or oil
• 1 tsp saffron threads soaked in 2 tbsp warm milk

Instructions

Step 1: Marinate the Chicken

1. In a bowl, combine yogurt, lemon juice, ginger-garlic paste, and all spices for the marinade. Mix well.
2. Add the chicken and coat evenly. Cover and refrigerate for at least 2 hours or overnight.

Step 2: Cook the Rice

1. Bring water to a boil in a large pot. Add bay leaf, cloves, cardamom, cinnamon, and salt.
2. Stir in the soaked basmati rice and cook for 5–7 minutes until 70% cooked (grains should still be firm). Drain and set aside.

Step 3: Prepare the Chicken

1. Heat ghee or oil in a large pan over medium heat. Add sliced onions and sauté until golden brown.
2. Add marinated chicken and cook until browned and almost cooked through, about 10 minutes. Stir in the diced tomatoes and cook for 5 more minutes.

Step 4: Assemble the Biryani

1. In the same pan with the chicken, layer half of the partially cooked rice. Sprinkle with half of the cilantro, mint, and fried onions. Repeat with the remaining rice and herbs.
2. Drizzle the saffron milk over the top and cover the pan tightly with a lid. Cook on low heat for 20–25 minutes to allow the flavors to meld and the rice to fully cook.

Step 5: Serve

1. Gently fluff the biryani with a fork, ensuring the layers stay intact.

How to Serve Chicken Biryani (Halal)

• Serve hot on a homemade ceramic plate with a side of cooling raita or plain yogurt.
• Add a wedge of lemon and fresh salad for a complete meal.
• Pair with pickles or a tangy chutney for extra flavor.

How to Store Chicken Biryani

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or microwave with a splash of water or broth to prevent dryness.
• Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

Tips to Make the Best Chicken Biryani

• Use high-quality basmati rice for the fluffiest texture.
• Marinate the chicken overnight for deeper flavor.
• Cook the rice to 70% doneness before layering to avoid overcooking.

Variations of Chicken Biryani (Halal)

• Vegetable Biryani: Swap the chicken with mixed vegetables like carrots, peas, and potatoes.
• Spicy Biryani: Add extra green chilies or red chili powder for more heat.
• Egg Biryani: Add hard-boiled eggs as an additional layer for extra protein.

FAQs About Chicken Biryani (Halal)

Can I use chicken breast instead of thighs?
Yes, but thighs or drumsticks are juicier and more flavorful for biryani.

What is the purpose of saffron milk?
It enhances the aroma and gives the biryani its signature golden hue.

Can I make this dish ahead of time?
Yes, biryani often tastes even better the next day as the flavors meld.

What makes this recipe halal?
Using halal-certified chicken ensures the dish adheres to halal dietary guidelines.

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