Chicken Kebab Platter

This Chicken Kebab Platter is a delicious and vibrant meal featuring juicy, marinated grilled chicken skewers served alongside fresh salads, warm pita, and flavorful dips. Perfect for gatherings, weeknight dinners, or meal prep, this dish brings a taste of the Mediterranean to your table.

Why Everyone Loves Chicken Kebab Platter

The combination of perfectly grilled chicken, crisp vegetables, and creamy sauces makes this platter a favorite. It’s easy to prepare, packed with flavor, and customizable with different sides. For more delicious meal ideas, check out Quick & Easy Recipes for Every Home Cook.

Ingredients

Chicken Marinade:

• 1½ lbs boneless, skinless chicken thighs or breasts, cut into cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp paprika
• ½ tsp turmeric
• ½ tsp salt
• ¼ tsp black pepper

Sides & Garnishes:

• 1 cup hummus
• 1 cup tzatziki sauce
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• 4 pita breads, warmed
• ½ cup crumbled feta cheese
• ¼ cup chopped parsley

Instructions

Step 1: Marinate the Chicken

1. In a bowl, mix olive oil, lemon juice, garlic, cumin, coriander, paprika, turmeric, salt, and black pepper.
2. Add chicken cubes and coat well. Cover and refrigerate for at least 1 hour (or overnight for the best flavor).

Step 2: Grill the Chicken

1. Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
2. Grill for 4–5 minutes per side until charred and cooked through. Remove and let rest for 5 minutes.

Step 3: Assemble the Platter

1. Arrange the grilled chicken skewers on a large serving plate.
2. Add hummus, tzatziki, cucumber slices, cherry tomatoes, red onion, and warm pita.
3. Sprinkle with crumbled feta and chopped parsley. Serve immediately.

How to Serve Chicken Kebab Platter

• Serve with extra lemon wedges for added freshness.
• Pair with a side of rice or roasted vegetables.
• Drizzle with olive oil and sprinkle sumac for extra Mediterranean flavor.

How to Store Chicken Kebab Platter

• Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat on a skillet or in the oven at 300°F (150°C) until warmed through.
• Keep dips and vegetables separate to maintain freshness.

Tips to Make the Best Chicken Kebab Platter

• Use chicken thighs for juicier kebabs.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Marinate the chicken overnight for the best flavor.

Variations of Chicken Kebab Platter

• Spicy Chicken Kebab: Add ½ tsp cayenne pepper to the marinade for extra heat.
• Herb-Infused Kebab: Mix fresh rosemary and oregano into the marinade.
• Yogurt-Marinated Kebab: Replace olive oil with Greek yogurt for extra tenderness.

FAQs About Chicken Kebab Platter

Can I bake the chicken instead of grilling?
Yes, bake at 400°F (200°C) for 20–25 minutes, turning halfway.

What if I don’t have skewers?
You can cook the chicken pieces directly on a grill pan or skillet.

Can I use store-bought dips?
Absolutely! Store-bought hummus and tzatziki work well for convenience.

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