What are the ingredients of taco soup?

A classic taco soup includes chicken or beef, beans (like black or pinto), corn, tomatoes, onions, garlic, and taco seasoning. This chicken taco soup recipe focuses on lean chicken as the protein, with fire-roasted tomatoes and green chilies adding richness and a kick.

What is the secret ingredient in chicken tortilla soup?

Many say the secret is the smoky flavor, which often comes from fire-roasted tomatoes or chipotles in adobo. In this recipe, a squeeze of fresh lime and a pinch of cumin bring everything together with depth and brightness.

Is taco soup and tortilla soup the same?

They’re cousins, not twins! Taco soup is thicker, chunkier, and often made with ground meat or shredded chicken. Tortilla soup, meanwhile, has a thinner broth and is usually garnished with crispy tortilla strips. Both are delicious, just a little different in texture and style.

Is chicken taco soup healthy?

Absolutely. A well-balanced chicken taco soup recipe is packed with lean protein, fiber-rich beans, and lots of veggies. You can easily adjust the sodium and toppings to match your dietary needs, too.

What are the 4 components of soup?

Every good soup has four main parts: the base (like broth), body (meat, beans, or veggies), flavoring (spices and herbs), and garnish (like cheese, lime, or chips). This recipe hits all four in every bowl!

What are the ingredients for chicken soup?

At its core, chicken soup includes chicken, broth, veggies, and seasoning. This recipe takes it a step further by adding Mexican-inspired ingredients like black beans, corn, taco spices, and tomatoes.

What is the most important ingredient in soup?

That’s up for debate—but many would say the broth. It carries all the flavors and sets the tone for the dish. In a chicken taco soup recipe , the broth is bold, savory, and enhanced by fire-roasted tomatoes and seasoning.

How to make simple soup at home?

Start with sautéed aromatics (onion and garlic), add broth and your choice of protein, then throw in some veggies and spices. Simmer, taste, adjust, and top with something fresh. That’s the magic of soup—simple but satisfying.

In what order should vegetables be added to soup?

Begin with firm veggies like onions and carrots, which need more time to cook. Add quicker-cooking ingredients like corn or beans later so they don’t turn mushy. Layering your veggies keeps everything tasting fresh and textured.

Top 5 Chicken Taco Soup Recipe Ideas for a Cozy, Flavorful Meal

Description

A bold and hearty chicken taco soup recipe packed with shredded chicken, black beans, corn, fire-roasted tomatoes, and zesty taco spices. It’s comforting, easy to make, and perfect for weeknight dinners or meal prep.

Ingredients

– 2 tablespoons olive oil

– 1 large yellow onion, chopped

– 3 cloves garlic, minced

– 2 teaspoons ground cumin

– 1 packet taco seasoning (1 oz)

– 1 teaspoon chili powder

– 2 pounds boneless, skinless chicken breasts

– 2 (14.5 oz) cans fire-roasted diced tomatoes

– 1 (4 oz) can diced green chilies

– 2 (14.5 oz) cans low-sodium chicken broth

– 1 (15 oz) can black beans, drained and rinsed

– 1 (15 oz) can corn, drained

– Salt, to taste

– Optional toppings: shredded cheddar cheese, avocado slices, tortilla chips, sour cream, chopped green onions, lime wedges

Instructions

1. In a large pot, heat olive oil over medium heat.

2. Add chopped onion and sauté for 4–5 minutes until softened.

3. Stir in minced garlic, cumin, chili powder, and taco seasoning. Cook for another minute.

4. Pour in chicken broth, fire-roasted tomatoes, green chilies, and place the chicken breasts into the pot.

5. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 20 minutes or until chicken is fully cooked.

6. Remove the chicken, shred it using two forks, and return it to the pot.

7. Stir in black beans and corn, and simmer for 5–10 more minutes.

8. Taste and adjust salt or seasoning as needed.

9. Serve hot with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Soup
Cuisine: Mexican-American

Nutrition

Calories: 290 kcal
Protein: 23g

Keywords: chicken taco soup recipe, taco soup, easy chicken soup, Tex-Mex soup, one pot soup, weeknight dinner