This Creamy Garlic Chicken Pasta is a rich and comforting dish featuring tender chicken, a luscious garlic cream sauce, and perfectly cooked pasta. It’s a restaurant-quality meal that’s easy to make at home, perfect for weeknight dinners or special occasions.
Why Everyone Loves Creamy Garlic Chicken Pasta
The creamy sauce, infused with garlic and Parmesan, coats every bite of pasta, making this dish incredibly flavorful. It’s a one-pan meal that’s simple, satisfying, and always a hit. For more quick and easy meals, check out Quick & Easy Recipes for Every Home Cook.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tbsp olive oil
For the Pasta & Sauce:
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- ¼ tsp red pepper flakes (optional)
- ½ cup spinach (optional)
- Fresh parsley for garnish
Instructions
Step 1: Cook the Chicken
- Season the chicken breasts with salt, black pepper, and paprika.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5–6 minutes per side until golden brown and fully cooked. Remove from the skillet and let rest before slicing.
Step 2: Cook the Pasta
- Boil a large pot of salted water and cook pasta according to package instructions. Reserve ½ cup of pasta water before draining.
Step 3: Make the Garlic Cream Sauce
- In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant.
- Add heavy cream, chicken broth, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir well and let simmer for 3–5 minutes until the sauce thickens.
- Toss in the cooked pasta and stir to coat in the sauce. If the sauce is too thick, add reserved pasta water a little at a time.
- Add sliced chicken back to the skillet and mix everything together.
How to Serve Creamy Garlic Chicken Pasta
- Serve warm on a homemade plate with a sprinkle of fresh parsley and extra Parmesan cheese.
- Pair with a side of garlic bread or a fresh green salad for a complete meal.
- Enjoy with a glass of white wine for an elegant touch.
How to Store Creamy Garlic Chicken Pasta
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop with a splash of milk or broth to keep the sauce creamy.
- Avoid freezing as the dairy-based sauce may separate when thawed.
Tips to Make the Best Creamy Garlic Chicken Pasta
- Use fresh garlic for the best flavor.
- Let the chicken rest before slicing to keep it juicy.
- Add spinach or sun-dried tomatoes for extra flavor and color.
Variations of Creamy Garlic Chicken Pasta
- Bacon Garlic Pasta: Add crispy bacon bits for a smoky flavor.
- Mushroom Chicken Pasta: Sauté mushrooms along with garlic for an earthy twist.
- Spicy Garlic Chicken Pasta: Increase red pepper flakes for a spicy kick.
FAQs About Creamy Garlic Chicken Pasta
Can I use a different type of pasta?
Yes, penne, linguine, or spaghetti all work well.
Can I make this dish lighter?
Swap heavy cream for half-and-half or milk, though the sauce will be thinner.
What can I use instead of Parmesan cheese?
You can use Pecorino Romano or Asiago for a similar taste.