Description
Make Croissant Sandwiches with Egg and Cheese for a buttery, flaky, and delicious breakfast. Quick, easy, and perfect for meal prep!
Ingredients
- Sandwich Base:
- 4 large croissants, sliced in half
- 4 large eggs
- ¼ cup milk
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp butter
- Cheese & Add-Ons:
- 4 slices cheddar or Swiss cheese
- ¼ cup shredded mozzarella (optional)
- 2 tbsp chopped fresh chives (optional)
- 4 turkey or chicken sausage patties (optional)
Instructions
1. In a bowl, whisk eggs, milk, salt, and black pepper.
2. Heat butter in a non-stick pan and scramble eggs on low heat until soft and fluffy.
3. Place a slice of cheese on the bottom half of each croissant.
4. Spoon scrambled eggs over the cheese, then sprinkle with mozzarella and chives (if using).
5. Add a sausage patty for extra protein (optional).
6. Preheat oven to 350°F (175°C) and bake sandwiches for 5 minutes until warm and crispy.
7. Serve immediately with fruit or hash browns.
Notes
– Use bakery-fresh croissants for the best texture.
– Cook eggs on low heat for creamier consistency.
– Toast croissants before assembling for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: Breakfast
Nutrition
- Calories: 450 per serving
- Sugar: 4g
- Fat: 28g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g