Description
These easy gluten-free dinner recipes are family-friendly, quick to make, and packed with flavor! Perfect for busy weeknights and healthy eating.
Ingredients
Scale
- 2 chicken breasts
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 2 salmon fillets
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp Italian seasoning
- 1 lb ground beef
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 8 gluten-free corn tortillas
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup cheese (optional)
Instructions
1. Cook chicken, salmon, or beef as directed in individual recipes.
2. Season proteins with herbs, spices, and marinades.
3. Roast or sauté vegetables for added nutrition.
4. Serve with gluten-free grains or tortillas.
5. Garnish with fresh herbs and enjoy!
Notes
– Always check labels for hidden gluten.
– Swap grains for quinoa or gluten-free pasta.
– Use fresh ingredients for better flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes