Healthy breakfast curry: Quick, veggie-packed recipe with eggs and coconut milk. Gluten-free, customizable, and perfect for busy mornings!

Scale

4 eggs

1 cup spinach

1 cup cherry tomatoes

1 onion

1 can coconut milk

1 tbsp curry powder

1 tsp turmeric

1 tsp cumin

2 garlic cloves

1 tbsp olive oil

Salt and pepper

1. Sauté onion and garlic.

2. Toast spices.

3. Simmer coconut milk with veggies.

4. Poach eggs in sauce.

5. Garnish and serve.

– Use tofu for vegan version.

– Adjust spice level with chili flakes.