Egg and Cheese Quesadillas

For a quick, delicious, and protein-packed breakfast, these egg and cheese quesadillas are the perfect choice! With crispy tortillas, fluffy scrambled eggs, and melted cheese, this easy meal is great for busy mornings, meal prep, or a satisfying brunch.

Whether you enjoy them plain or loaded with toppings, these quesadillas are a versatile and crowd-pleasing dish that you can customize with your favorite ingredients.

Why Make This Recipe?

• Quick & Easy – Ready in under 15 minutes.
• High in Protein – Perfect for fueling your morning.
• Customizable – Add veggies, meats, or extra cheese.
• Crispy & Cheesy – A golden, crunchy tortilla with melty goodness inside!

How to Make Egg and Cheese Quesadillas

This simple recipe gives you crispy, cheesy, and perfectly cooked breakfast quesadillas every time.

Ingredients

• 2 large eggs
• 2 flour tortillas (8-inch size)
• ½ cup shredded cheese (cheddar, mozzarella, or Mexican blend)
• 1 tbsp butter or olive oil
• 1 tbsp milk (optional, for fluffier eggs)
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder (optional)

Directions

1. Scramble the Eggs

In a bowl, whisk together eggs, milk, salt, black pepper, and garlic powder. Heat butter in a skillet over medium heat and cook the eggs until just set. Remove from heat.

2. Assemble the Quesadilla

Lay one flour tortilla in a skillet. Sprinkle half of the cheese evenly over the tortilla, then add the scrambled eggs on top. Sprinkle the remaining cheese and place the second tortilla on top.

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3. Cook Until Crispy

Cook over medium heat for 2-3 minutes per side, pressing lightly with a spatula, until the tortilla is golden and the cheese has melted.

4. Slice & Serve

Transfer to a cutting board, slice into wedges, and enjoy with your favorite toppings!

How to Serve Egg and Cheese Quesadillas

These quesadillas pair perfectly with:

• Salsa or pico de gallo for freshness.
• Sour cream or Greek yogurt for creaminess.
• Avocado or guacamole for a healthy boost.
• Hot sauce for a spicy kick.

For a hearty breakfast, serve alongside croissant sandwiches with egg and cheese for a complete meal.

How to Store Leftovers

• In the Fridge: Store in an airtight container for up to 3 days.
• In the Freezer: Wrap individually in foil and freeze for up to 2 months.
• To Reheat: Warm in a skillet or air fryer to keep it crispy.

Tips to Make the Best Quesadillas

• Use Fresh Tortillas – They crisp up better.
• Cook Over Medium Heat – Prevents burning while melting the cheese.
• Don’t Overfill – Too much filling can make them hard to flip.
• Experiment with Cheese – Try a mix of cheddar, pepper jack, or gouda.

Variations of Egg and Cheese Quesadillas

• Bacon & Egg Quesadilla – Add crispy bacon crumbles for extra flavor.
• Veggie Quesadilla – Toss in spinach, mushrooms, or bell peppers.
• Spicy Quesadilla – Mix in jalapeños or hot sauce.
• Mexican Breakfast Quesadilla – Add chorizo and black beans.

FAQs

Q: Can I make these quesadillas ahead of time?

A: Yes! Store them in the fridge or freezer and reheat when ready to eat.

Q: What’s the best cheese for quesadillas?

A: Cheddar, Monterey Jack, or a Mexican cheese blend melts beautifully.

Q: Can I use corn tortillas instead of flour?

A: Yes! They’ll be smaller and crispier but just as delicious.

Q: Are these quesadillas kid-friendly?

A: Absolutely! Kids love the mild flavors and melty cheese.

Conclusion

These egg and cheese quesadillas are the perfect quick, easy, and satisfying breakfast. Whether enjoyed plain or with your favorite toppings, they’re a crispy, cheesy delight for any morning!

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Looking for more breakfast ideas? Check out 10 delicious chicken breakfast recipes for more tasty options!

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