Honey Glazed Granola Bowls

Start your day with a burst of crunch and sweetness! Honey-glazed granola bowls combine toasted oats, nuts, and seeds with a golden honey glaze, offering a versatile base for endless toppings. Perfect for meal prep or a quick breakfast, this recipe balances wholesome ingredients with irresistible flavor.

Why Make This Recipe?

• Customizable: Top with seasonal fruits, yogurt, or nut butter.
• Healthier: Skip store-bought sugars with a natural honey glaze.
• Meal Prep Friendly: Stays fresh for weeks.
• Crowd-Pleasing: Ideal for brunch or snacks.

How to Make Honey-Glazed Granola Bowls

Ingredients:

• 3 cups rolled oats (gluten-free if needed)
• 1 cup mixed nuts (almonds, pecans, walnuts)
• 1/4 cup coconut oil (melted)
• 1/3 cup raw honey
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp sea salt
• Optional: 1/2 cup shredded coconut, dried fruit, or chocolate chips

Directions:

1. Mix Dry Ingredients: Toss oats, nuts, and salt in a bowl.
2. Make Glaze: Whisk honey, coconut oil, vanilla, and cinnamon.
3. Coat: Pour glaze over oat mixture; stir until evenly coated.
4. Bake: Spread on a parchment-lined tray. Bake at 325°F (160°C) for 20–25 minutes, stirring halfway.
5. Cool: Let cool completely before adding optional mix-ins.

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How to Serve

Layer granola with vanilla bean Greek yogurt and fresh berries for a parfait. Crumble over tropical smoothie bowls or pair with homemade almond milk. For dessert, sprinkle atop chia seed pudding.

How to Store

• Airtight Container: Keep at room temperature for 2–3 weeks.
• Freeze: Store in freezer-safe bags for 3 months.

Tips to Make

• Low Heat: Warm honey gently to preserve nutrients.
• Even Baking: Stir granola every 10 minutes to prevent burning.
• Clusters: Press granola into clusters before cooling.

Variations

• Nut-Free: Use sunflower seeds and pepitas.
• Spiced: Add cardamom or ginger to the glaze.
• Vegan: Substitute maple syrup for honey.

FAQs

Can I use quick oats instead of rolled oats?
No—rolled oats retain texture better during baking.

How do I fix soggy granola?
Rebake at 250°F (120°C) for 10–15 minutes.

Is this granola gluten-free?
Yes, if using certified gluten-free oats.

Conclusion

Honey-glazed granola bowls are a delicious way to fuel your mornings. Experiment with spices, nuts, and toppings to create your signature blend!

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