Description
Coconut milk pancakes: Fluffy, dairy-free breakfast ready in 15 minutes! Gluten-free options, kid-approved, and perfect for meal prep.
Ingredients
Scale
1½ cups flour
1 cup coconut milk
1 egg
2 tbsp coconut sugar
1 tbsp baking powder
1 tsp vanilla
¼ tsp salt
Coconut oil
Instructions
1. Whisk dry ingredients.
2. Mix wet ingredients.
3. Combine; rest 5 minutes.
4. Cook in coconut oil 2–3 minutes per side.
Notes
– Don’t overmix batter for fluffiness.
– Freeze extras for quick breakfasts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Tropical Fusion
Nutrition
- Calories: 180
- Sugar: 6g
- Fat: 7g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g