This Jimmy Dean Breakfast Sausage Recipe brings you the classic savory flavor of breakfast sausage with a homemade, halal-friendly twist. Perfect for breakfast sandwiches, casseroles, or served alongside eggs and toast.
Why Everyone Loves This Halal Jimmy Dean Breakfast Sausage
This sausage is packed with delicious spices, providing a rich, savory flavor with a hint of sweetness. Plus, it’s completely halal, using ground beef or chicken instead of pork. For more delicious breakfast ideas, check out Quick & Easy Recipes for Every Home Cook.
Ingredients
- 1 lb ground beef or ground chicken
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp dried sage
- ½ tsp dried thyme
- ½ tsp dried rosemary
- 1 tsp smoked paprika
- ¼ tsp ground nutmeg
- 1 tbsp brown sugar (optional)
- ¼ tsp cayenne pepper (optional, for spice)
- 2 tbsp olive oil (for cooking)
Instructions
- In a large bowl, mix the ground meat with salt, pepper, sage, thyme, rosemary, smoked paprika, nutmeg, brown sugar, and cayenne pepper if using.
- Stir until all the spices are evenly combined with the meat.
- Cover the bowl and refrigerate for at least 1 hour to let the flavors develop.
- Heat olive oil in a skillet over medium heat.
- Shape the meat mixture into small patties and cook for 3–4 minutes per side, or until browned and cooked through.
- Serve hot with eggs, toast, or in a breakfast sandwich.
How to Serve Jimmy Dean Breakfast Sausage
- Serve with scrambled eggs and toast for a classic breakfast.
- Use as a filling for breakfast wraps or sandwiches.
- Add to casseroles or breakfast skillets for extra flavor.
How to Store Jimmy Dean Breakfast Sausage
- Store cooked patties in an airtight container in the fridge for up to 3 days.
- Freeze uncooked patties for up to 2 months. Thaw before cooking.
Tips to Make the Best Halal Breakfast Sausage
- Use freshly ground spices for maximum flavor.
- Let the sausage mixture rest for a few hours for better flavor.
- Cook on medium heat to avoid burning the spices.
Variations of Halal Breakfast Sausage
- Spicy Sausage: Add extra cayenne or crushed red pepper flakes.
- Herb-Lovers: Add more rosemary or thyme for a herby twist.
- Sweet & Spicy: Increase the brown sugar and cayenne for a delicious contrast.
FAQs About Jimmy Dean Breakfast Sausage Recipe
Can I use ground lamb instead of beef or chicken?
Yes, ground lamb works well and adds a richer flavor.
How do I make the sausage leaner?
Use ground chicken or turkey for a leaner version.
Is this sausage gluten-free?
Yes, all ingredients are naturally gluten-free.
Jimmy Dean Breakfast Sausage Recipe
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
Make this halal Jimmy Dean Breakfast Sausage Recipe with ground beef or chicken, savory spices, and a hint of sweetness. Perfect for any breakfast!
Ingredients
- 1 lb ground beef or ground chicken (halal-certified)
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp dried sage
- ½ tsp dried thyme
- ½ tsp dried rosemary
- 1 tsp smoked paprika
- ¼ tsp ground nutmeg
- 1 tbsp brown sugar (optional)
- ¼ tsp cayenne pepper (optional, for spice)
- 2 tbsp olive oil (for cooking)
Instructions
1. In a large bowl, mix the ground meat with salt, pepper, sage, thyme, rosemary, smoked paprika, nutmeg, brown sugar, and cayenne pepper.
2. Stir until all the spices are evenly combined.
3. Cover the bowl and refrigerate for at least 1 hour.
4. Heat olive oil in a skillet over medium heat.
5. Shape the mixture into small patties and cook for 3–4 minutes per side, until browned and cooked through.
6. Serve hot with eggs, toast, or in a breakfast sandwich.
Notes
– Use freshly ground spices for the best flavor.
– Let the sausage mixture rest for a few hours if possible.
– Cook on medium heat to avoid burning the spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Breakfast
Nutrition
- Calories: 280 per serving
- Protein: 20g