Description
Make this halal Jimmy Dean Breakfast Sausage Recipe with ground beef or chicken, savory spices, and a hint of sweetness. Perfect for any breakfast!
Ingredients
- 1 lb ground beef or ground chicken (halal-certified)
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp dried sage
- ½ tsp dried thyme
- ½ tsp dried rosemary
- 1 tsp smoked paprika
- ¼ tsp ground nutmeg
- 1 tbsp brown sugar (optional)
- ¼ tsp cayenne pepper (optional, for spice)
- 2 tbsp olive oil (for cooking)
Instructions
1. In a large bowl, mix the ground meat with salt, pepper, sage, thyme, rosemary, smoked paprika, nutmeg, brown sugar, and cayenne pepper.
2. Stir until all the spices are evenly combined.
3. Cover the bowl and refrigerate for at least 1 hour.
4. Heat olive oil in a skillet over medium heat.
5. Shape the mixture into small patties and cook for 3–4 minutes per side, until browned and cooked through.
6. Serve hot with eggs, toast, or in a breakfast sandwich.
Notes
– Use freshly ground spices for the best flavor.
– Let the sausage mixture rest for a few hours if possible.
– Cook on medium heat to avoid burning the spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Breakfast
Nutrition
- Calories: 280 per serving
- Protein: 20g