Tandoori Chicken Tacos

These Tandoori Chicken Tacos are a bold and flavorful fusion of Indian spices and Mexican-style tacos. Juicy, spiced tandoori chicken is grilled to perfection and served in warm tortillas with fresh toppings and a cooling yogurt sauce.

Why Everyone Loves Tandoori Chicken Tacos

This dish combines smoky, spiced tandoori chicken with the freshness of tacos, making it an exciting and delicious meal. It’s easy to prepare, packed with protein, and perfect for a quick weeknight dinner or a fun gathering. For more delicious meal ideas, check out Quick & Easy Recipes for Every Home Cook.

Ingredients

Tandoori Chicken Marinade:

• 1 lb boneless, skinless chicken thighs or breasts, cut into strips
• ½ cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• ½ tsp paprika
• ½ tsp turmeric
• ½ tsp chili powder
• ½ tsp salt
• 2 garlic cloves, minced
• 1-inch piece ginger, grated

Tacos & Toppings:

• 8 small flour or corn tortillas
• ½ cup shredded lettuce or cabbage
• ½ cup diced cucumbers
• ½ cup cherry tomatoes, halved
• ¼ red onion, thinly sliced
• ¼ cup chopped cilantro
• ¼ cup crumbled feta or paneer (optional)

Yogurt Sauce:

• ½ cup plain Greek yogurt
• 1 tbsp lemon juice
• ½ tsp cumin
• ½ tsp garlic powder
• Salt to taste

Instructions

Step 1: Marinate the Chicken

1. In a bowl, mix Greek yogurt, lemon juice, olive oil, and spices.
2. Add chicken strips and coat well. Cover and refrigerate for at least 1 hour (or overnight for the best flavor).

Step 2: Cook the Chicken

1. Heat a grill or skillet over medium-high heat.
2. Cook the marinated chicken for 4–5 minutes per side until charred and fully cooked. Remove from heat and let rest for 5 minutes.

Step 3: Make the Yogurt Sauce

1. In a small bowl, whisk together Greek yogurt, lemon juice, cumin, garlic powder, and salt. Set aside.

Step 4: Assemble the Tacos

1. Warm the tortillas on a dry skillet for 30 seconds per side.
2. Fill each tortilla with cooked tandoori chicken.
3. Top with lettuce, cucumbers, tomatoes, red onion, cilantro, and crumbled feta.
4. Drizzle with yogurt sauce.

Step 5: Serve and Enjoy

1. Serve immediately with lime wedges on the side.

How to Serve Tandoori Chicken Tacos

• Serve with extra yogurt sauce or a side of mango salsa.
• Pair with a cooling cucumber raita for a refreshing contrast.
• Enjoy with a side of spiced roasted potatoes or rice.

How to Store Tandoori Chicken Tacos

• Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over low heat before serving.
• Keep tortillas and toppings separate for the freshest taste.

Tips to Make the Best Tandoori Chicken Tacos

• Marinate the chicken overnight for maximum flavor.
• Use a mix of lettuce and cabbage for extra crunch.
• Lightly char the tortillas for an authentic taco experience.

Variations of Tandoori Chicken Tacos

• Spicy Version: Add extra chili powder or cayenne to the marinade.
• Dairy-Free: Use coconut yogurt instead of Greek yogurt.
• Grilled Paneer Tacos: Swap chicken for paneer for a vegetarian option.

FAQs About Tandoori Chicken Tacos

Can I use chicken breasts instead of thighs?
Yes, but thighs are juicier and more flavorful.

Can I bake the chicken instead of grilling?
Yes, bake at 400°F (200°C) for 20–25 minutes.

What if I don’t have Greek yogurt?
Regular plain yogurt works fine, but Greek yogurt makes the marinade thicker.

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