Thai Basil Chicken

This Thai Basil Chicken is a flavorful and aromatic stir-fry made with tender chicken, fragrant basil, and a savory, slightly spicy sauce. It’s a quick and easy dish that’s perfect for a weeknight dinner and pairs beautifully with steamed rice.

Why Everyone Loves Thai Basil Chicken

The combination of juicy chicken, garlic, chili, and fresh basil makes this dish incredibly delicious. It’s easy to prepare, uses simple ingredients, and is packed with authentic Thai flavors. For more quick and satisfying meal ideas, check out Quick & Easy Recipes for Every Home Cook.

Ingredients

For the Chicken Stir-Fry:

• 1 lb boneless, skinless chicken thighs, chopped
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 2 Thai red chilies, sliced (adjust to taste)
• 1 small onion, thinly sliced
• 1 cup fresh Thai basil leaves

For the Sauce:

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tsp dark soy sauce (for color)
• 1 tsp sugar
• ¼ cup chicken broth or water

Instructions

Step 1: Prepare the Sauce

1. In a small bowl, mix soy sauce, oyster sauce, fish sauce, dark soy sauce, sugar, and chicken broth. Set aside.

Step 2: Cook the Chicken

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. Add minced garlic and sliced chilies. Stir-fry for about 30 seconds until fragrant.
3. Add chopped chicken and cook for 5–7 minutes, stirring occasionally, until fully cooked and slightly browned.

Step 3: Add the Flavor

1. Pour in the sauce mixture and stir well to coat the chicken.
2. Add sliced onions and cook for another 2 minutes.
3. Turn off the heat and stir in fresh Thai basil leaves. Let them wilt in the residual heat.

How to Serve Thai Basil Chicken

• Serve hot over jasmine rice for a complete meal.
• Add a crispy fried egg on top for an authentic Thai-style dish.
• Pair with a side of cucumber slices for a refreshing contrast.

How to Store Thai Basil Chicken

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan over medium heat or microwave until warmed through.
• Freeze for up to 1 month and thaw in the refrigerator before reheating.

Tips to Make the Best Thai Basil Chicken

• Use fresh Thai basil for the most authentic flavor.
• Adjust the spice level by adding or reducing the amount of chilies.
• Chop the chicken into small, even pieces for quick and even cooking.

Variations of Thai Basil Chicken

• Ground Chicken Basil: Use ground chicken instead of chopped thighs for a quicker version.
• Vegetarian Thai Basil Stir-Fry: Substitute chicken with tofu or mushrooms for a meat-free option.
• Extra Spicy Basil Chicken: Add more chilies or a teaspoon of chili paste for a fiery kick.

FAQs About Thai Basil Chicken

Can I use sweet basil instead of Thai basil?
Yes, but Thai basil has a stronger, more peppery flavor that enhances the dish.

What can I serve with Thai Basil Chicken?
Steamed jasmine rice, a side of stir-fried vegetables, or a bowl of Thai-style soup.

Can I make this dish ahead of time?
Yes! Store the cooked dish in the fridge and reheat it just before serving for the best flavor.

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